I know you’re all dying for another weekly installment in the stuff that grows on docks series. I did a lot of crawling around on slippery wood to get these pictures. People thought I was crazy, but I think I got a few good ones. You’re all in for a real treat.
Do you see how the moss follows the wood grain on that top plank?
In other news, there’s an interesting conversation about how to avoid BPA in canned foods going on here in the comments section. Rachel provided a source for BPA-free tomatoes. Thank you Rachel! Of course, they’re not organic. Sigh.
I made this for dinner on Monday. It was really good. I made enough for two dinners but Josie and I ate all the mushrooms the first night. I guess I should make more mushrooms. Maybe I could find some growing on docks and harvest them.
Oh, and look here, I’m famous. Me, Wednesday night, just after finishing my photography expedition.
I have a canner, I have recipes, could can tomatoes with me this summer…
Loving the moss. With the wood grain. Oooh.
I’ll go with non-organic tomatoes over bpa tomatoes. Tomatoes are NOT in the dirty dozen (the list of the twelve most toxic fruits/veggies). So Pomi it is.
Oh and I love that picture of you in your foul weather gear. Hope you didn’t t-bone.