{"id":1377,"date":"2012-04-17T13:45:05","date_gmt":"2012-04-17T21:45:05","guid":{"rendered":"http:\/\/katherinemalmo.com\/blog\/?p=1377"},"modified":"2012-04-17T13:45:05","modified_gmt":"2012-04-17T21:45:05","slug":"vegetables-and-kids-eating-them","status":"publish","type":"post","link":"https:\/\/www.katherinemalmo.com\/blog\/2012\/04\/17\/vegetables-and-kids-eating-them\/","title":{"rendered":"Vegetables and Kids Eating Them"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Snow geese\" src=\"http:\/\/katherinemalmo.com\/blog\/wp-content\/uploads\/2012\/4\/snowgeese.jpg\" alt=\"\" width=\"458\" height=\"344\" \/><\/p>\n<p>Do your kids eat vegetables? If so, which ones and how are they prepared?<\/p>\n<p>If you don\u2019t have kids, what are your favorite veggies and how do you like them best?<\/p>\n<p>My kids are good eaters who are mostly fond of veggies. We exist primarily on roasted sweet potato\/yam wedges, roasted parsnips and roasted green beans. I tell you what, those green beans roasted in salt and olive oil taste better than French fries. We\u2019re also very fond of kale rice, carrot-orange soup and, good old, steamed broccoli. Little K can eat a good 2 cups of kale rice for dinner and Jo can eat carrot soup as fast as I can make it. Sometimes I pour it into a mug so she can drink it. We\u2019re crazy like that.<\/p>\n<p>Tell me about your faves and over the next few months I\u2019ll plan to share my favorite recipes with you. Deal?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do your kids eat vegetables? If so, which ones and how are they prepared? If you don\u2019t have kids, what are your favorite veggies and how do you like them best? My kids are good eaters who are mostly fond of veggies. We exist primarily on roasted sweet potato\/yam wedges, roasted parsnips and roasted green [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,12,8],"tags":[],"class_list":["post-1377","post","type-post","status-publish","format-standard","hentry","category-food","category-parenting","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/posts\/1377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/comments?post=1377"}],"version-history":[{"count":3,"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1380,"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/posts\/1377\/revisions\/1380"}],"wp:attachment":[{"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/media?parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/categories?post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.katherinemalmo.com\/blog\/wp-json\/wp\/v2\/tags?post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}